If you've been fortunate enough to try our Raspberry Chambord or Black Forest Cheesecake, you will certainly understand our interest in featuring Old World Bakery this month. Located in Ann Arbor and started by Tim Edinger (a graduate from EMU), Old World Bakery makes Ann Arbor style cheesecakes, which differ from New York style in ingredient make-up and texture.

 

Tim uses local ingredients whenever possible, such as heavy whipping cream, cream cheese and eggs. He also uses Madagascar bourbon vanilla extract instead of regular vanilla extract.

Tim's slogan is "It makes you want to eat more with every bite"; and with that in mind, we are introducing a new offering for September.

Double-chocolate-marble cheesecake has chocolate swirled into a batter and baked inside a rich cheesecake on a graham cracker crust. Be sure to come in and enjoy Old World Bakery's marble-cheesecake before we move onto Tim's next delicious offering.